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soufflé pancakes are the japanese twist on the pancake. What started off as a tiny stall as a student at the University of Surrey has eventually become what you know zenchai as today. Every one of our pancakes is whipped, flipped and baked to perfection in house, which is why they need 20 mins to cook - but trust me, they are so worth the wait!
GRADE A TEA LEAVES
Our premium tea leaves are grown in Taiwan's lush mountains, where rich volcanic soil gives them their one-of-a-kind flavour.
COMMUNITY DRIVEN
A little café with big dreams, made possible by the people of fleet and everyone who walks through our doors.
BAKED FRESH IN-HOUSE
whipped, flipped and baked in-house. good things take time and ours are worth the wait.
★★★★★
4.9 with over 300+ google reviews
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